Since the dawn of civilization, man has been fascinated and often required to cook outdoors by way of the flame, of course propane smokers came emerged rather late on the scene. In the 1950s and 1960s, recreational outdoor cooking really began to flourish with the advent of the charcoal barbecue grill. Today, we have many choices available when considering taking our food outdoors to cook. Perhaps the most enjoyable, although time consuming is a method called “hot smoking”. Hot smoking food with an electric or propane smoker gives meat and veggies unparalleled flavor and tenderness. Charcoal grilling offers a simpler approach, while gas grilling is the favored method for quick meal production.
Propane Smoker
Propane smokers allow the outdoorsman the flexibility to setup anywhere, with no electricity required except for a couple of AA batteries typically. With a propane smoker, you no longer have to go out in town to an expensive restaurant to satisfy your sophisticated palette. Rather, you can take a propane smoker out in the bush, camping, or your cabin and feast on incredible apple-smoked lamb tenderloin!
The basic parts of a propane smoker are the smoke generator, which uses hardwood pucks to generate flavored smoke; and the heating box itself, fueled by liquid propane. The propane smoker heat box usually
contains three or four heating or hanging racks for meat, fish, veggies, ribs, chicken, whole turkeys, ham, sausage, salmon or trout… you name it (don’t forget your favorite meat rub). The wood pucks burn without a flame at a low temperature to create the smoke that seals in the flavor, and the cooking is done in the box usually at a temperature between 140 and 240 degrees. A full box at this temperature will take 4 to 8 hours to cook, but boy, it is worth the wait.
On average, a propane smoker will consume one 5 gallon liquid propane (LP) tank over the course of 8 to 12 full-day propane smoker
loads. Each small piece of wood usually lasts about 20 minutes in the propane smoker and you’ll wonder how can such a small piece of wood make food taste so great? The longer you smoke the meat, the more flavors it absorbs, and the more tender it gets.
There a just a few leading brands of outdoor low-pressure propane smokers that consumers trust and flock to for an authentic smokehouse flavor in the backyard. They are Bradley, Brinkmann, Broil King, Grillpro, and King Kooker just to name a few. You should give one of these propane smokers a try; you’ll be glad you did.
Bradley Propane Smoker
With the ability to hot smoke, cold smoke, and roast to perfection, the Bradley propane smoker operates on a propane tank and 4 AA batteries and thus offers the flexibility of complete mobility. Take it RVing, boating, camping or on a picnic. The temperature and amount of cooking smoke are completely variable.
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Grillpro Propane Smoker
The Grillpro propane smoker is a heavy-duty cast iron vertical smoker with a large total cooking area. It can accommodate anything from a large turkey, to a full rack of ribs, and much more. Moreover, vents on the back and side can be adjusted to control the heat, while a door-mounted Accu-Temp thermometer makes it simple to check internal temperatures at a glance.
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King Kooker Propane Smoker
This lightweight, low pressure smoker seals in smoke from your favorite hardwood pucks for moist, tender meats, every time. Its spacious heating box houses sliding racks and a heavy duty steel burner. Two deluxe side handles facilitate carrying to and from the beach, campground, truck, patio, or deck a breeze. Most importantly, assembly is simple with easy to follow instructions and clear markings on all parts.
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A barbecue aficionado can successfully smoke virtually anything imaginable including whole turkeys, hams, scallops, shrimp, fish, bratwurst, ribs, and more. These propane smokers are virtually bullet-proof and if you haven’t tried one yet, you’re missing out on melt-in-your-mouth barbecue any time.